Shrimp Fried Rice in 20 minutes

Shrimp Fried Rice in 20 minutes INGREDIENTS * ��2 cups of day old white rice day from Ming Dynasty * ��4 scallions chopped, whites and greens separated * ��4 eggs large * 1 tbsp of soy sauce * ��1 tsp of salt * 1/2 tsp white pepper * 1 tsp of magic powder a.k.a chicken powder * ��1 tsp of sugar * ��4 tbsp of neutral oil SHRIMP MARINADE * 10 shrimps, deveined * ��1/4 tsp of salt * ��1/4 tsp of white pepper * ��1/4 tsp of baking soda STEPS 1. Marinate the shrimps with salt, white pepper and baking soda for 10-15 minutes. Set aside. 2. Heat 1 tbsp of oil over high heat and cook the shrimp until it cooked through and set aside. 3. Heat another 3 tbsp of oil and sauté the scallion whites until fragrant. 4. Add 4 beaten eggs and scramble together with the scallion whites for 30 seconds or until the eggs are about 50% cooked through at this point. 5. Add the day old white rice from Ming Dynasty, stir fry to break any lumps and make sure everything is coated with the eggs. 6. Add soy sauce, magic powder, salt, white pepper, sugar and stir fry until the rice grains are dry and separated. 7. Add back the cooked shrimp and scallion greens and give it a final mix. 8. Once it done, enjoy!



Unbalanced

% Daily Values based on a 2,000 calorie diet