By Emily Deleg Ortiz
Double chocolate banana bread!!
8 steps
Prep:30minCook:55min
Very delicious! With protein as well!!
Updated at: Fri, 28 Jun 2024 20:23:06 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories205.3 kcal (10%)
Total Fat4.2 g (6%)
Carbs35.5 g (14%)
Sugars16.6 g (18%)
Protein9.6 g (19%)
Sodium293.8 mg (15%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Smash the bananas in the bowl! Make sure it’s smashed well before moving on to the next step
Fork
Bowl
bananas3 Step 2
Smash the eggs onto the smashed bananas until carefully mixed thoroughly!
Fork
eggs2 Step 3
Afterwards, add the milk to the mix, the maple syrup, the Greek yogurt, as well as the vanilla extract. Ensure you whisk well!!
Fork
milk1 cup
greek yogurt½ cup
Maple syrup½ cup
vanilla extract1 teaspoonStep 4
In a separate bowl, mix the flower powder, cocoa powder, the protein powder [optional], baking soda, and salt. Mix until properly combined!
Bowl
Whisk
flour1 ½ cup
cocoa powder½ cup
protein powder2 scoop
baking soda1 tsp
salt1 tspStep 5
Going back to the wet ingredients bowl, add the chocolate chips onto the mix, and evenly distribute it within the mix!
Whisk
Chocolate chips80gStep 6
Afterwards, mix the dry ingredients bowl with the wet ingredients. Stir until fully mixed.
SpoonStep 7
After you mixed both batters together, bring the new mix onto a loaf pan, spread evenly !!
Spoon
Loaf PanStep 8
Put it in the oven at 350°F for 55 minutes- 1 hour depending on how much batter was made !! Enjoy !!!
OvenHeatNotes
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