Healthy Chicken Enchilada Bake (Gluten-free)

Simple and very flavorful. Great recipe for leftover chicken or turkey. Perfect for meal prep too! I used Mexican rice instead of quinoa. This will be added to my rotation.

It's very tasty. I made it with couscous it was very filling it made a change from wraps

Added mushrooms because I needed to get rid of them. Came out super good and it repeats good for lunches

Delicious! The whole family loved it. My 18 yr old son actually cooked this, and it turned out perfect.

Would add more veggies and chicken for the amount of quinoa used. Would reduce the chili powder by 1/4 teaspoon and add hot sauce after cooking to taste

So easy to make, and the family loved it 🥰 Thank you so much. I can't wait to try more.

Easy to make and delicious 😋

This was very easy to make, and very tasty. I will definitely make this again.

Added 1/2 TBLS Ancho chili powder and 1/2 TBLS smoked paprika

I eyeballed the spices and made 2 cups of quinoa. I also used 3 chicken breasts (not sure what the weight was) and cooked them in the instant pot and shredded them. This was delicious!!!

Husband and kids didn't like but I did. Was a somewhat time consuming recipe tho.

I would use more chicken then the recipe says.

Everyone loved it, served with sour cream and avocado

Definitely needs more spice. I added crush red pepper.

Skipped quinoa and used tortillas instead. Also added sour cream and cheese into chicken filling