Healthy Chicken Enchilada Bake (Gluten-free)

Delicious! The whole family loved it. My 18 yr old son actually cooked this, and it turned out perfect.

Would add more veggies and chicken for the amount of quinoa used. Would reduce the chili powder by 1/4 teaspoon and add hot sauce after cooking to taste

So easy to make, and the family loved it 🥰 Thank you so much. I can't wait to try more.

Easy to make and delicious 😋

This was very easy to make, and very tasty. I will definitely make this again.

Added 1/2 TBLS Ancho chili powder and 1/2 TBLS smoked paprika

I eyeballed the spices and made 2 cups of quinoa. I also used 3 chicken breasts (not sure what the weight was) and cooked them in the instant pot and shredded them. This was delicious!!!

Husband and kids didn't like but I did. Was a somewhat time consuming recipe tho.

I would use more chicken then the recipe says.

Everyone loved it, served with sour cream and avocado

Definitely needs more spice. I added crush red pepper.

Skipped quinoa and used tortillas instead. Also added sour cream and cheese into chicken filling