Healthy Chicken Enchilada Bake (Gluten-free)

This was so good! I did cook my chicken in the crockpot and added salsa and taco seasoning!! I also used cauliflower rice for lower carb! Turned out amazing

Change the quinoa for rigattoni pasta and not salsa but diced tomato with the Meat(lean beef) having Taco seasoning and cheese en brique

So good topped with tomato and avocado and sour cream, forgot the cilantro😩. Used taco blend cheese.

5/5 we loved this. I wish the ingredients included the salsa that you precook the chicken in. This came out great and we used the leftovers to make tacos.

Simple and very flavorful. Great recipe for leftover chicken or turkey. Perfect for meal prep too! I used Mexican rice instead of quinoa. This will be added to my rotation.

It's very tasty. I made it with couscous it was very filling it made a change from wraps

Added mushrooms because I needed to get rid of them. Came out super good and it repeats good for lunches

Delicious! The whole family loved it. My 18 yr old son actually cooked this, and it turned out perfect.

Would add more veggies and chicken for the amount of quinoa used. Would reduce the chili powder by 1/4 teaspoon and add hot sauce after cooking to taste

So easy to make, and the family loved it 🥰 Thank you so much. I can't wait to try more.

Easy to make and delicious 😋

This was very easy to make, and very tasty. I will definitely make this again.

Added 1/2 TBLS Ancho chili powder and 1/2 TBLS smoked paprika

I eyeballed the spices and made 2 cups of quinoa. I also used 3 chicken breasts (not sure what the weight was) and cooked them in the instant pot and shredded them. This was delicious!!!

Husband and kids didn't like but I did. Was a somewhat time consuming recipe tho.

I would use more chicken then the recipe says.

Everyone loved it, served with sour cream and avocado

Definitely needs more spice. I added crush red pepper.

Skipped quinoa and used tortillas instead. Also added sour cream and cheese into chicken filling