Healthy Chicken Enchilada Bake (Gluten-free)

Would add more veggies and chicken for the amount of quinoa used. Would reduce the chili powder by 1/4 teaspoon and add hot sauce after cooking to taste

So easy to make, and the family loved it 🥰 Thank you so much. I can't wait to try more.

Easy to make and delicious 😋

This was very easy to make, and very tasty. I will definitely make this again.

Added 1/2 TBLS Ancho chili powder and 1/2 TBLS smoked paprika

I eyeballed the spices and made 2 cups of quinoa. I also used 3 chicken breasts (not sure what the weight was) and cooked them in the instant pot and shredded them. This was delicious!!!

Husband and kids didn't like but I did. Was a somewhat time consuming recipe tho.

I would use more chicken then the recipe says.

Everyone loved it, served with sour cream and avocado

Definitely needs more spice. I added crush red pepper.

Skipped quinoa and used tortillas instead. Also added sour cream and cheese into chicken filling