(Freezer Meals) BBQ Meatloaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the ground beef, bread crumbs, evaporated milk, onion, eggs, salt, pepper and onion soup mix together in a large bowl.

Step 2

Transfer the meat mixture to a large resealable freezer bag. Remove excess air from the bag and seal.

Step 3

In a separate bowl, mix together ketchup, brown sugar, dry mustard, and chili sauce to make the BBQ glaze.

Step 4

Pour the sauce mixture into a medium resealable freezer bag. Remove excess air from the bag and seal.

Step 5

Staple the BBQ sauce to the meat mixture above the zipper line of the bags. Place both bags in the freezer.

Step 6

Alternatively, this dish can be made in an 8×8 square pan, with BBQ sauce spread on top of the meat mixture, covered tightly with tin foil and then frozen

Step 7

Transfer the meatloaf mixture to the refrigerator to thaw.

Step 8

When ready to cook, preheat the oven to 350 degrees.

Step 9

Press the meat mixture into an 8×8 square pan and top with BBQ sauce.

Step 10

Bake uncovered for one hour, then let stand for 10 minutes before serving.

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