(Freezer Meals) Beef and Bacon Goulash

You can serve this on mashed potatoes, rice, or cauliflower rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cube the beef. Slice the onion, mushrooms, and bacon.

Step 2

Add the beef, bacon slices, mushrooms, onion slices, and beef broth to a large resealable freezer bag.

Step 3

Remove the excess air, seal, and freeze

Step 4

Remove from freezer to thaw.

Step 5

Add the bag contents to the Crock-Pot and cook on low for 4-6 hours.

Step 6

If you want to thicken up the gravy, mix together 2 Tbsp. of cornstarch with 1/4 cup of water and stir into the beef mixture in the slow cooker 20 minutes before serving

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