Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per recipe
Calories6518.7 kcal (326%)
Total Fat485.1 g (693%)
Carbs194.3 g (75%)
Sugars81 g (90%)
Protein366.8 g (734%)
Sodium12443.6 mg (622%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 ½ cupschicken breast
cooked, shredded
1 packageHawaiian Rolls
2 x 8 ouncecream cheese
packages, softened
1 x 12 ouncebacon
package, cooked, crumbled
2 ½ cupsshredded cheddar cheese
6 tablespoonssalted sweet cream butter
melted
2 tablespoonsparmesan cheese
grated
¼ cupgreen onions
thinly sliced
2 teaspoonsfresh chives
finely chopped, optional
1 ouncedry ranch dressing mix
packet
2 teaspoonsonion powder
1 teaspoonblack pepper
freshly cracked
Instructions
Step 1
1. Preheat the oven to 350°F (175°C).
Step 2
2. In a large mixing bowl, combine softened cream cheese, ranch dressing mix, onion powder, black pepper, and sliced green onions.
Step 3
3. Mix in the shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese.
Step 4
4. In greased 9x13-inch baking dish, place bottom layer of slider buns down. Top with cream cheese chicken layer.
Step 5
5. Top the mixture with the remaining 1½ cups of shredded cheddar cheese.
Step 6
6. Place the top bun down.
Step 7
7. In a separate bowl, mix melted butter, grated parmesan cheese, and chopped chives (if using). Brush this mixture over the rolls.
Step 8
8. Cover with tin foil and bake for 25 minutes.
Step 9
9. Remove the foil and continue baking for an additional 8 minutes or until the rolls turn golden and the cheese is melted.
Step 10
10. Once done, let it cool slightly, then cut into individual sliders.
Step 11
11. Serve and enjoy the delicious Crack Chicken Sliders Casserole!
