Mom's Salmon

Updated at: Fri, 16 Feb 2024 04:05:32 GMT

Step 1

Cut salmon thin and spray flat pan with pam and put fish on and season w salt and pepper

Step 2

Then in a medium pot add over medium heat:

Step 3

Add chicken stock, soy sauce, mirin, and sugar

Step 4

Stir for about 5 min till all sugar dissolved

Step 5

Add 1/2 tbsp corn starch that is mixed with a little water to make a little paste (mine is always watery) and add into the pot

Step 6

Brush the salmon with the sauce (it's like u made your own teriyaki sauce)

Step 7

Broil about 5 minutes or a little more if u like it more done

Step 8

When u take out of oven brush again w the sauce

Step 9

Make sushi rice and serve with it

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