Instant Pot Veggie Soup no waste

At the end of the week, put all of your odds and ends in the instant pot and then blitz to make a hearty soup. This is a great way to clear out the fridge--and make dinner-- before your next grocery run.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add everything to the Instant Pot, then set at high pressure for 11 minutes.

Step 2

Using a stick blender, blitz to desired consistency. Alternatively, spoon into blender and blitz in batches-- be very careful because the blender jar can get very hot.

Step 3

Serve with a garnish of fried onions or chopped almonds.

Step 4

Leftovers can be stored in the fridge for 3 days

Step 5

If you are using fresh veggies, you can use this soup as meal prep and freeze portions for up to 2 months.