Bibim guksu

Name: Bibim guksu
Cuisine: Asian, Korean
Ingredients: thin wheat noodles; sesame seeds; one cucumber, julienned; 1 egg; - 1 cup chopped kimchi; - 2 tbsp gochujang; - 1 tbsp gochugaru; - 1 tbsp white vinegar/kimchi juice; - 1 tbsp minced garlic; - 1 tbsp sugar; - 2 tbsp sesame oil

4 steps

Updated at: Sat, 17 Feb 2024 05:56:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories740.6 kcal (37%)

Total Fat36.1 g (52%)

Carbs85.3 g (33%)

Sugars26.8 g (30%)

Protein18.1 g (36%)

Sodium1052.1 mg (53%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Sauce

1 cupkimchi

chopped

2 Tbspgochujang

1 Tbspgochugaru

1 Tbspwhite vinegar

1 Tbspgarlic

minced

1 Tbspsugar

2 TbspSesame Oil

Instructions

Step 1

1. Add all the ingredients for the sauce in a bowl and mix well.

Step 2

2. In a pot of boiling water, boil thin wheat noodles according to instructions on the packet. Once noodles are cooked, wash the noodles thoroughly in running water to get rid of excess starch.

Step 3

3. Add the sauce to the noodles and mix well, ensuring that the noodles are well coated with the sauce.

Step 4

4. Add julienned cucumbers, hard boiled egg, sesame seeds and enjoy!!

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