Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories459.9 kcal (23%)
Total Fat22.4 g (32%)
Carbs49.9 g (19%)
Sugars8.4 g (9%)
Protein22.1 g (44%)
Sodium704.6 mg (35%)
Fiber13.6 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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