Chicken with sriracha sauce

Name: Chicken with sriracha sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1tbsp sriracha hot chili sauce; 2/3 cup butter; A pinch chiliflakes; 1tsp paprika powder; 2 tbsp garlic powder; 2 chicken breast; Salt; Pepper; 1/2 cups water; 2 tbsp olive oil; 1 tsp chicken bullion

4 steps

Prep:15minCook:30min

Updated at: Sun, 18 Feb 2024 01:52:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1083.1 kcal (54%)

Total Fat94.7 g (135%)

Carbs9.6 g (4%)

Sugars1.9 g (2%)

Protein49.9 g (100%)

Sodium762.4 mg (38%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspsriracha hot chili sauce

⅔ cupbutter

chili flakes

1 tsppaprika powder

2 Tbspgarlic powder

2chicken breast

salt

pepper

½ cupswater

2 Tbspolive oil

1 Tspchicken bullion

Instructions

Step 1

Preheat the pan with olive oil. Then put salt and pepper on the chicken on both sides. Put it in the pan and cook on high heat on both sides

Step 2

Then you make the saus by melting the butter in another pan, add sriracha, water and the spices

Step 3

Then you pour it into the pan with the chicken on low heat and cover. Let the chicken cook through then remove the cover put it on high heat until the saus is ticking

Step 4

Then serve it with mashed potatoes or baked potatoes.