Olive Fig Fiber Crackers
100%
0
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
5
Low
Nutrition per serving
Calories109.2 kcal (5%)
Total Fat6.9 g (10%)
Carbs9.8 g (4%)
Sugars1.5 g (2%)
Protein2.5 g (5%)
Sodium114 mg (6%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings
Instructions
Step 1
Preheat oven to 325°F.
Step 2
Wrap the dough in plastic wrap and chill for 10 minutes.
Step 3
On a floured surface, roll out half of the dough to 1/8 inch thick or thinner. Cut it as if on a grid to form 2-inch squares, then transfer them to an ungreased baking sheet with a spatula. Repeat with the other half of the dough.
Step 4
Bake 20 minutes or until golden brown
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