Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
99
High
Nutrition per serving
Calories1037.4 kcal (52%)
Total Fat47.2 g (67%)
Carbs133.2 g (51%)
Sugars21.7 g (24%)
Protein30.8 g (62%)
Sodium1195 mg (60%)
Fiber25.1 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1 serving = 1 pancake
Notes
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