Nutrition balance score
Great
Glycemic Index
63
Moderate
Nutrition per serving
Calories2456.9 kcal (123%)
Total Fat144.7 g (207%)
Carbs203.8 g (78%)
Sugars3.8 g (4%)
Protein103.3 g (207%)
Sodium839.4 mg (42%)
Fiber35.9 g (128%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Dividere il panetto in due e stendere sulla teglia con spessore di ca 3mm
Step 2
Cottura: 180 gradi ventilato per 15 min circa o comunque fino a doratura!
Step 3
Fate raffreddare completamente prima di trasferire nel contenitore!
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