Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories51.2 kcal (3%)
Total Fat2.4 g (3%)
Carbs7.2 g (3%)
Sugars1.7 g (2%)
Protein3.1 g (6%)
Sodium29.9 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Base
Topping
Instructions
Step 1
Mescola le polveri com l’acqua
Step 2
Lasciare lievitare per 1 ora
Step 3
Mettere nella friggitrice ad aria a 180g per 25 minuti
Notes
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