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Salt & Pepper Chicken Flatbread

Salt & pepper chicken flatbread!!! To make this for 2 people you will need: 1 large or 2 small chicken breasts sliced 1 red pepper sliced 1/2 red onion sliced 3 tbsp salt & pepper seasoning (I got mine from ) 3 tbsp sweet chilli sauce 2 tbsp honey 2 garlic cloves minced 2 flatbreads (I use ) Salad Garlic & herb sauce Coat the chicken in the seasoning then fry off on a medium heat for 5 mins Add the onions & pepper and fry off for another 5 mins Add the sweet chilli, honey & garlic stir through and then turn down to a low heat until it starts to bubble & thicken up Remove from the heat then add to the flatbreads with salad & sauce (you can just use mayo) ••• ••• •••
Updated at: Sun, 18 Feb 2024 17:04:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low

Nutrition per serving

Calories1471.4 kcal (74%)
Total Fat54.4 g (78%)
Carbs179.7 g (69%)
Sugars66.7 g (74%)
Protein65.3 g (131%)
Sodium12831.2 mg (642%)
Fiber28.6 g (102%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Coat the chicken in the seasoning then fry off on a medium heat for 5 mins
Step 2
Add the onions & pepper and fry off for another 5 mins
Step 3
Add the sweet chilli, honey & garlic stir through and then turn down to a low heat until it starts to bubble & thicken up
Step 4
Remove from the heat then add to the flatbreads with salad & sauce (you can just use mayo)
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