By Lauren
Chilli honey chicken wrap
Lunch today was pretty epic! These would also be fab for dinner with some chips & salad. Who else works from home & need a decent lunch to look forward to?
To make two wrap you will need:
1 large chicken breast
1 large egg
3 tbsp plain flour
50g breadcrumbs (I just buy these ready made but you can make them yourself if you want)
1 tsp smoked paprika
2 tbsp sweet chilli sauce
1 tbsp honey
1 tbsp soy sauce
1 tbsp ketchup
2 large wraps
4 lettuce leaves
Mayo
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Updated at: Mon, 11 Mar 2024 13:09:22 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
38
High
Nutrition per serving
Calories827.4 kcal (41%)
Total Fat34.2 g (49%)
Carbs95.2 g (37%)
Sugars22.6 g (25%)
Protein41.6 g (83%)
Sodium1899.1 mg (95%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the chicken up in to strips then coat each one in flour.
Mix the breadcrumbs with smoked paprika & some salt and pepper.
Coat the chicken in flour then egg then breadcrumbs. Repeat this step to get your chicken extra crispy.
Add the chicken to the airfryer, drizzle with oil & then cook for 15 mins at 190 turning half way through.
To a pan add sweet chilli, honey, soy sauce & ketchup mix together and then heat on low for 10 mins until it starts to bubble.
Once the chicken is cooked add to the sauce and turn until all the chicken is coated.
Add a drizzle of mayo to the wraps and split the lettuce & chicken between each one.
Wrap up, slice in half & then serve immediately.
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