Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
22
High
Nutrition per serving
Calories296.3 kcal (15%)
Total Fat9.2 g (13%)
Carbs43.5 g (17%)
Sugars7.9 g (9%)
Protein11.3 g (23%)
Sodium271.7 mg (14%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In un pentolino mettete il latte con un pizzico di sale e portate a sfiorare il bollore a calore basso, aggiungete la vostra pastina preferita e portate a cottura, mettete abbondante parmigiano, olio a crudo se gradito e gustate.
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