Samsung Food
Log in
Use App
Log in
Bread rolls
100%
0
Talitha Follett
By Talitha Follett

Bread rolls

1 step
Prep:3h 30minCook:3h 30min
Updated at: Sat, 10 Jan 2026 08:43:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
75
High
Glycemic Load
36
High

Nutrition per serving

Calories237.6 kcal (12%)
Total Fat1.8 g (3%)
Carbs47.6 g (18%)
Sugars0.2 g (0%)
Protein6.4 g (13%)
Sodium582.6 mg (29%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Let yeast bloom in warm water until frothy. Coat the bowl with half of the olive oil. Mix all ingredients together until just combined. Leave for 30 mins Remaining olive oil on top Fold from the bottom up for 2 mins Leave for 2-4 hours Plonk onto flour surface Fold from the bottom up and form into a ball, don't punch down or knead Cut into 6 bits and put onto an oiled baking tray Leave sit for 30 mins Into the oven at 250° for 20 mins Leave to cool and pull apart

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!