Macarons
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories101.2 kcal (5%)
Total Fat4.9 g (7%)
Carbs13.2 g (5%)
Sugars12.4 g (14%)
Protein1.8 g (4%)
Sodium44.5 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Macaron
3egg white
Room temperature
210gpowdered sugar
sifted
125galmond flour
blended and sifted
30ggranulated sugar
1 Tbspcocoa powder
2 pinchessalt
vanilla extract
2 dropsred gel food colouring
Filling
Instructions
Macaron
Step 1
Separate whites from yolks add salt
Step 2
Blend almond flour, powdered sugar, and salt in blender, sift into bowl
Step 3
Beat egg white with pinch of salt until frothy and white
Step 4
Add granulated sugar gradually by tablespoon until stiff peaks
Step 5
Add vanilla extract
Step 6
Add 1/3 of dry ingredients and fold in
Step 7
Repeat until all gone. Texture should be red sand until able to do figure eight
Step 8
Separate batter and add stuff to flavour
Step 9
Fill piping bag
Step 10
Line baking pan with 2 parchment paper
Step 11
Pipe 2 cm wide, 3 cm apart
Step 12
Drop the tray
Step 13
Rest for 1 hour until film on top
Step 14
Preheat oven until 140c
Step 15
Bake for 17 min/ until lift off easily
Step 16
Let cool for 30 min and lift off to cool
Filling
Step 17
Mix everything until smooth
Step 18
Fill in piping bag.
Step 19
Pipe in macaron
Step 20
Leave in fridge overnight
