DARK CHOCOLATE CHICKPEA COOKIES

Name: DARK CHOCOLATE CHICKPEA COOKIES
Cuisine: American
Ingredients: 1 can chickpeas drained and rinsed (peel most of the skins off if possible); 1, 4oz bar of dark chocolate (I used 70% Lindt for this one); - 1/2 cup creamy nut butter (I use almond); - 1/4 cup pure maple syrup; - pinch of salt; - 1/2 teaspoon vanilla; - 1 teaspoon baking powder; -1 can chickpeas, rinsed and drained (get rid of some of the skins too!); 1/4 cup nut butter (I used almond); 1/4 cup gluten-free oat flour (just pulse rolled oats in food processor until it’s fine powder like flour); 2 tbsp pure maple syrup; 1/4 tsp salt; 1 tsp vanilla extract; 1/3 cup vegan mini chocolate chips, optional; 1 tablespoon coconut sugar, optional if you like it very sweet. I find it ok without

4 steps

Updated at: Sun, 31 Mar 2024 14:54:48 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories3021.1 kcal (151%)

Total Fat166.8 g (238%)

Carbs320 g (123%)

Sugars154.9 g (172%)

Protein86.8 g (174%)

Sodium2591.7 mg (130%)

Fiber63 g (225%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1can chickpeas

drained and rinsed, peel most of the skins off if possible

1 x 4 ozdark chocolate

I used 70% this

½ cupnut butter

creamy, I use almond

¼ cuppure maple syrup

salt

½ teaspoonvanilla

1 teaspoonbaking powder

1chickpeas

can, rinsed and drained, get rid of some of the skins too

¼ cupnut butter

I used almond

¼ cupgluten-free oat flour

just pulse rolled oats in food processor until it’s fine powder like flour

2 Tbsppure maple syrup

¼ tspsalt

1 tspvanilla extract

⅓ cupvegan mini chocolate chips

optional

1 tablespooncoconut sugar

optional if you like it very sweet I find it ok without

Instructions

Step 1

Mix everything in your blender until smooth. Preheat oven to 350 and line a cookie sheet with parchment paper. Scoop out the batter and form into cookie shape (note that it will seem runny. That’s ok!) Add dark chocolate chips on top and bake for 30 minutes. Allow cookies to cool completely before eating (or they’ll be crumbly)

Step 2

Add all except dark chocolate to a blender or food processor and blend on high continuously until a dough starts to form and there are no chunks of chickpeas. Place dough in the fridge for 15 minutes (or if you live in the frozen tundra like me, just put it outside) 🥶

Step 3

Prepare a parchment lined tray and form Into balls. Repeat with the remaining dough and freeze them to firm up.

Step 4

Melt your chocolate in the microwave in 30 second increments. Remove cookie dough and using two forks, roll balls in melted chocolate. Put back in the fridge to harden for a few minutes and enjoy!

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