Baked Tomato & Feta Pasta
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By Bianca Russo
Baked Tomato & Feta Pasta
Use less salt because feta is salty
Updated at: Wed, 21 Feb 2024 09:24:51 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
39
High
Nutrition per serving
Calories556.4 kcal (28%)
Total Fat16.1 g (23%)
Carbs81.1 g (31%)
Sugars5.3 g (6%)
Protein21.1 g (42%)
Sodium774.9 mg (39%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 180° 2. Place tomatoes, oil, herbs, garlic & chilli in baking dish & mix before adding block of feta 3. Bake for 30-40 minutes until tomatoes are bursting and feta is soft and golden 4. Meanwhile cook pasta 5. Mash tomatoes & feta together before adding to pasta & mixing well
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