By Sally Cullingford
Quinoa tabbouleh
Water is for cooking quinoa. I use half evoo and half garlic infused oil. Sometimes add Chopped tomatoes or cucumbers
Updated at: Tue, 27 Feb 2024 06:50:06 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per recipe
Calories1567.4 kcal (78%)
Total Fat124.4 g (178%)
Carbs95.4 g (37%)
Sugars7.9 g (9%)
Protein19.5 g (39%)
Sodium845.1 mg (42%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook quinoa in 4 cups water. Allow to cool
Step 2
Mix all ingredients together.
Step 3
Can add chopped tomatoes, sun-dried tomatoes, cucumber, and / or sliced olives. Place in a bowl (lined with lettuce leaves.
Notes
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