By Bianca Dharmasena
Pad Kra Pao (Thai Pork and Basil) (serves 4)
Part 20 in my Fakeaway Series a dish I love! And it’s so easy to recreate at home.
Pad Kra Pao (Thai Pork and Basil) (serves 4)
1 small onion diced
1 heaped tsp. garlic paste
500g pork mince
5 Thai chillies sliced
2 tbsp. Oyster sauce
2 tbsp. Fish sauce
1 tbsp. dark soy
1 heaped tsp. sugar
Handful fresh Thai basil
Method:
1: Pre-heat a frying pan along with a splash of oil, cook the onion and garlic for 3-4 minutes until softened. Add the Pork mince and Cook over a high heat for five minutes until Golden. Once cooked stir through the oyster sauce, fish sauce, soy and sugar then cook for a further minute. Finally stir through the chilli and Thai basil until wilted. Serve with the portion of rice.
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Updated at: Thu, 22 Feb 2024 04:12:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Nutrition per serving
Calories1381.6 kcal (69%)
Total Fat98.5 g (141%)
Carbs31.1 g (12%)
Sugars14.9 g (17%)
Protein91.5 g (183%)
Sodium5284.1 mg (264%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1 Pre-heat a frying pan along with a splash of oil, cook the onion and garlic for 3-4 minutes until softened. Add the Pork mince and Cook over a high heat for five minutes until Golden. Once cooked stir through the oyster sauce, fish sauce, soy and sugar then cook for a further minute. Finally stir through the chilli and Thai basil until wilted. Serve with the portion of rice.
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