Fennel Mushrooms

Name: Fennel Mushrooms
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: European
Ingredients: 12 ounces mushrooms, brushed clean; 1 tablespoon unsalted butter; a few pinches fine grain sea salt; 1 small bulb of fennel, trimmed and sliced very thinly; 1-2 tablespoons creme fraiche; 2 tablespoons fresh dill, chopped; a small bunch of chives, minced; freshly ground black pepper; a small bunch of watercress, sorrel, or arugula; 1 teaspoon of olive oil

Instructions

Prep:5minCook:7min

A fennel mushroom recipe inspired by one of my vintage cookbooks, The Seasonal Kitchen by Perla Meyers. It's a simple, brilliant twist on everyday sauteed mushrooms with dill, chives, fresh fennel, and a kiss of creme fraiche.

Updated at: Thu, 22 Feb 2024 22:57:14 GMT