Veggie curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the eggplant and the seitan in small dices and the cauliflower in small pieces.

Step 2

Heat some olive oil in a large pan. When it's hot, add 1,5 teaspoons of cumin seeds, then ground ginger, curry powder and cloves to your liking. Stir for a few minutes.

Step 3

Add the vegetables to the pan and stir for a few minutes. Then add some hot water, the tomato sauce and the milk. Stir and then let simmer for about 25-30 minutes, stirring occasionally.

Step 4

A few minutes before taking the curry off the fire, add the spinach and stir.

Step 5

Serve with rice or naan