Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories766.8 kcal (38%)
Total Fat52.4 g (75%)
Carbs53.2 g (20%)
Sugars4.3 g (5%)
Protein20.9 g (42%)
Sodium347.2 mg (17%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add some water into a pot and place the lid on top covering the whole pot. Boil on a low heat until bubbly
Pot
waterStep 2
Once bubbly add the pasta. Add as much as you want, one portion recommended to add 2-3 pinches of pasta
Pot
pastaStep 3
Stir the pasta around until all the pasta is in the water
Wooden SpoonPotpastawaterStep 4
Put the lid of the pot on the pot leaving it on its side for steam to escape
Pot
Cast Iron PotStep 5
Keep testing the pasta to see if it's ready. Test it first 5mins after putting it in. Once ready move on to the next step.
Step 6
Sieve the pasta until all water is drained. Add cold water and drain again
Sieve
ColanderStep 7
Put the pasta in a bowl and add 2 servings of butter with a knife
Knife
butterStep 8
Add the pesto of your choice to the pasta with a knife or spoon. Add as little or as much as you want.
Knife
SpoonStep 9
Rinse 3-5 tomatoes and add on top of the pasta
Colander
Cherry tomatoesStep 10
Grate some cheese on top of the pasta and serve
CheeseNotes
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0 disliked
Delicious
Easy
Fresh
Kid-friendly
Sweet
