Classic pasta pesto twist

Want to cook something flavorful and tasty but barely any time? Well, have I got the recipe for you! Try this pasta dish with only a few ingredients!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add some water into a pot and place the lid on top covering the whole pot. Boil on a low heat until bubbly

Step 2

Once bubbly add the pasta. Add as much as you want, one portion recommended to add 2-3 pinches of pasta

Step 3

Stir the pasta around until all the pasta is in the water

Step 4

Put the lid of the pot on the pot leaving it on its side for steam to escape

Step 5

Keep testing the pasta to see if it's ready. Test it first 5mins after putting it in. Once ready move on to the next step.

Step 6

Sieve the pasta until all water is drained. Add cold water and drain again

Step 7

Put the pasta in a bowl and add 2 servings of butter with a knife

Step 8

Add the pesto of your choice to the pasta with a knife or spoon. Add as little or as much as you want.

Step 9

Rinse 3-5 tomatoes and add on top of the pasta

Step 10

Grate some cheese on top of the pasta and serve