Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
50
High
Nutrition per serving
Calories783.1 kcal (39%)
Total Fat24.8 g (35%)
Carbs107.3 g (41%)
Sugars16.3 g (18%)
Protein30.9 g (62%)
Sodium1504.4 mg (75%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to package. Strain and set aside.
Step 2
To the same pan add in marinara, alfredo, italian zest, and parmesan cheese.
Step 3
Cook for 4-5 minutes.
Step 4
Add in pasta and top with mozzarella cheese.
Step 5
Cover for 2 minutes until the cheese is melted.
Step 6
Serve and enjoy!
Notes
6 liked
0 disliked
Makes leftovers
Delicious
Easy
Go-to
One-dish
