PATATES LEMONDADES

Name: PATATES LEMONDADES
Cuisine: European, Mediterranean, Greek
Ingredients: 4 large white potatoes (approx 750g), peeled and chopped; 1/4 cup olive oil; 2 lemons, squeezed; 2 garlic cloves, grated; 2 tsp dried oregano; Salt to taste

1 step

Day 31 of Eat Like A Greek🇬🇷✨ follow to see what I make next! Kicking off SERIES 2 of EAT LIKE A GREEK - we have the legendary PATATES LEMONDADES 🍋 aka Greek lemony potatoes that are crispy on the outside, creamy and soft on the inside, and so DAMN DELICIOUS 🤤 I’m telling y’all, these will become your new favourite roast potato 😮‍💨 📌RECIPE BELOW & on my website - LINK IN BIO!! Gather 4 large white potatoes (approx 750g), peeled and chopped 1/4 cup olive oil 2 lemons, squeezed 2 garlic cloves, grated 2 tsp dried oregano Salt to taste Method

Updated at: Fri, 23 Feb 2024 20:24:31 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories251.9 kcal (13%)

Total Fat14.5 g (21%)

Carbs29.1 g (11%)

Sugars1.9 g (2%)

Protein3.4 g (7%)

Sodium203.8 mg (10%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

750gwhite potatoes

large, peeled and chopped

¼ cupolive oil

2 tspdried oregano

salt

to taste

Instructions

Step 1

1.) Preheat the oven to 170 degrees Celsius fan. Line a baking tray with parchment paper. 2.) Lay out the chopped potatoes and add in all the ingredients listed above. Mix everything together and place in the oven for 50 minutes, turning half way through.

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