By Theodore Chidiac
Coconut Curry Ramen
Coconut curry noodle soup 🥥🍜 Recipe below 👇🏽
Ingredients:
2 tbs olive oil
½ cup bulb of a green onion, chopped
3 garlic cloves, minced
3 tbs Thai red curry paste
1 tbs ginger, minced
3 cups chicken broth
1 cup coconut milk
1 cup cooked protein, chopped (I used prawns)
2 tsp brown sugar
1 tbs fish sauce
Salt and black pepper to taste
Rice noodles
Cilantro, lime and red chilli to garnish
Steps:
Updated at: Sat, 24 Feb 2024 00:15:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
49
High
Nutrition per serving
Calories1356.4 kcal (68%)
Total Fat90.1 g (129%)
Carbs99.4 g (38%)
Sugars22.1 g (25%)
Protein48.6 g (97%)
Sodium6635 mg (332%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Heat olive oil in a pot and add the onions and garlic. Sauté for 3 minutes.
Step 2
2. Add Thai red curry paste and ginger, and cook on medium heat for 2 minutes.
Step 3
3. Stir in chicken broth, coconut milk and your cooked protein and bring to a boil then cover simmer on low heat for 10-12 minutes.
Step 4
4. Season with brown sugar, fish sauce, salt and pepper, then when you’re happy with the taste go ahead and add the rice noodles.
Step 5
5. Cook until noodles are tender, about 3-5 minutes.
Step 6
6. Garnish with cilantro, lime, red chillies and green onions and serve.
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