SPICY GYOZA RAMEN

SPICY GYOZA RAMEN INGREDIENTS (serves 4) 4 garlic cloves 1 large shallot 1 thumb sized knob of ginger 200g red curry/laksa paste (check how spicy it is first) 400ml coconut milk 1.5l vegetable stock 1 tsp each of: miso paste, peanut butter, tamarind + gochujang paste (optional) 1 tbsp soy sauce 1 lime 1 tbsp sugar 1 bag of frozen gyoza / dumplings 300g veg of choice (I had tenderstem + green beans) 400g rice noodles 1 tbsp oil Salt Pepper TO GARNISH: Red chilli Small bunch of spring onions Small bunch of fresh coriander Toasted sesame seeds METHOD 1. Dice the shallot, mince the garlic + ginger, then fry in oil until fragrant (5 mins) 2. Add your curry paste, and cook out for 5 mins. 3. Pour in the coconut milk + simmer for 5 mins. 4. For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add. 5. Prepare + add the veg broth, then season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes. 6. Cook the green veg in the broth or separately until tender, then do the same with the gyoza + cook for 2-3 minutes. 7. Prepare the rice noodles + garnishes 8. Place the noodles in a bowl, cover in the broth, then top with the gyoza + greens. 9. Finish with the garnishes + enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet