Greek chicken & rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine the chicken marinade ingredients. Ensure the chicken is are well-coated. * Heat olive oil in a large pan over medium heat. Cook the chicken until golden on both sides. Remove and set aside. * Add the onion, zucchini, green capsicum to the pan, sautéing until softened. * Add the washed and uncooked white rice and sauté for 1-2 minutes. * Pour in the chicken stock and water. * Sprinkle dried oregano, thyme and lemon juice. * Add the chicken back to the pan. Bring the mixture to a simmer, then reduce the heat to low. * Cover the pan and let it cook for about 20-25 minutes or until the rice is tender and the chicken is cooked through. * Once cooked, fluff the rice with a fork. Top the dish with crumbled feta and fresh parsley.

↑Support creators by visiting their site 😊