Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European
Ingredients: 30g butter; 1 large brown onion, diced; 2 leek (white parts only) trimmed, halved, washed, sliced; 600g mushrooms, thinly sliced; 1Lt chicken stock liquid; 1Lt vegetable stock liquid; 1/2cup pure cream (or add more to your liking ); 2-3 garlic cloves, crushed; Season with salt, black pepper and white pepper

5 steps

Prep:5minCook:20min

Look, if you love mushrooms then make this stat!!

Updated at: Thu, 17 Aug 2023 03:52:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories159.3 kcal (8%)

Total Fat10.2 g (15%)

Carbs12 g (5%)

Sugars6 g (7%)

Protein6.5 g (13%)

Sodium654.7 mg (33%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

30gbutter

1brown onion

large, diced

2leek

white parts only, trimmed, halved, washed, sliced

600gmushrooms

thinly sliced

1 Ltchicken stock liquid

1 Ltvegetable stock liquid

½ cuppure cream

or add more to your liking

Instructions

Step 1

Melt butter in a large pot over medium heat. Add onion and leek. Cook, stirring, for 5 to 7 minutes or until softened. Add mushroom. Cook, stirring, for 5 to 7 minutes or until mushroom has softened.

Pot

Step 2

Add garlic, seasonings and stock. Bring to the boil. Reduce heat to medium. Simmer for 10 minutes or until mushroom is soft and liquid has reduced slightly. Blend soup, with a stick mixer until smooth.

Step 3

Add cream. Blitz further if required and serve.

Step 4

Ladle into bowls. Top with cream and chives of you like. Serve.

Step 5

Note: for a thicker soup only use 500ml of chicken stock and 500ml vegetable stock to total 1Lt