【Krim Mogu】

Name: 【Krim Mogu】
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: ¼ cup grapeseed oil; 1 tbsp avocado oil; 2 shallots diced; 4 cloves of garlic minced; 1 1/2 lbs enoki mushrooms; 4 teaspoons chopped thyme divided; 2 cloves garlic; 1/4 cup shaoxing wine; 1/4 cup Marsala wine; 6 tablespoons buckwheat flour; 4 cups dashi, For optimal results, For optimal results, use my homestyle "Dashi", otherwise it will not taste accordingly; 1 1/2 teaspoons sea asparagus, dried; 3/4 teaspoons ground sichuan peppercorns; 2 tbsp bouillon, For optimal results, use my homestyle "Sabaw Maro" otherwise it will not taste accordingly; 1 cup coconut cream; 1/4 cup of garlic chives; 2 oz huitlacoche; 7 oz breadfruit leaf

4 steps

Prep:10minCook:30min

Can be used as creamier "Cream of Mushroom"

Updated at: Thu, 19 Oct 2023 17:35:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories371.6 kcal (19%)

Total Fat16.3 g (23%)

Carbs49.1 g (19%)

Sugars14.5 g (16%)

Protein6 g (12%)

Sodium304.2 mg (15%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupgrapeseed oil

1 Tbspavocado oil

1.5 lbsenoki mushrooms

4 teaspoonsthyme

chopped, divided

2cloves garlic

¼ cupShaoxing wine

¼ cupmarsala wine

6 tablespoonsbuckwheat flour

4 cupsdashi

For optimal results, For optimal results, use my homestyle "Dashi", otherwise it will not taste accordingly

1 ½ teaspoonssea asparagus

dried

¾ teaspoonsground sichuan peppercorns

2 Tbspbouillon

For optimal results, use my homestyle "Sabaw Maro" otherwise it will not taste accordingly

1 cupcoconut cream

¼ cupgarlic chives

2 ozhuitlacoche

7 ozbreadfruit leaf

Instructions

Step 1

Heat oil in a large pot over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened. Cook garlic & chives until fragrant, about 1 minute.

CooktopHeat

grapeseed oil¼ cup

avocado oil1 Tbsp

cloves garlic4

garlic chives¼ cup

Step 2

Add mushrooms, leaves & half of your thyme, cook for 5 minutes. Pour in wine and allow to cook for 3 minutes.

CooktopHeat

Shaoxing wine¼ cup

marsala wine¼ cup

enoki mushrooms1.5 lbs

huitlacoche2 oz

breadfruit leaf7 oz

Step 3

Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add stock, mix again and bring to a boil. Reduce heat to low-medium heat, season with dried sea asparagus, pepper and crumbled bouillon cubes.

CooktopHeat