Bolognese tacos 🌮 recipe ⬇️

Method Heat a 1/2 tbsp olive oil in a pan, add the chopped onion and cook until soft, add the beef mince(ground beed) and brown over high heat for 5-6 min, add the chopped garlic, fry for 30-40 second, add the grated carrots, tomato sauce, seasonings, salt, vegetable stock cube and the water, combine and cover the pan with a lid and simmer for 15-20 min. Dip each tortilla wrap in the bolognese sauce, place in a pre heated pan, add grated cheese on the tortilla wraps, add 2-3 tbsp bolognese taco mix, more grated cheese, fold the tortilla wraps and grill on each side for few min on medium heat until slightly browned. Enjoy !!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a 1/2 tbsp olive oil in a pan, add the chopped onion and cook until soft, add the beef mince(ground beed) and brown over high heat for 5-6 min, add the chopped garlic, fry for 30-40 second, add the tomato sauce, seasonings, vegetable stock cube and the water, combine and cover the pan with a lid and simmer for 15-20 min.

Step 2

Dip each tortilla wrap in the bolognese sauce, place in a pre heated pan, add grated cheese on the tortilla wraps, add 2-3 tbsp bolognese taco mix, more grated cheese, fold the tortilla wraps and grill on each side for few min on medium heat until slightly browned.

Step 3

Enjoy !!!

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