Chicken Lettuce Wraps
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By Erin Swenning
Chicken Lettuce Wraps
7 steps
Prep:15minCook:5min
Updated at: Mon, 26 Feb 2024 01:46:25 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories423.6 kcal (21%)
Total Fat15.8 g (23%)
Carbs36 g (14%)
Sugars5.6 g (6%)
Protein34.9 g (70%)
Sodium1020.3 mg (51%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice peppers, mushrooms and water chestnut. Slice green onion and separate white from green portions.
Step 2
In large skillet heat 1 Tbsp cooking oil. Add chicken and cook until browned.
Step 3
On the side mix together coconut aminos and following ingredients to make stir fry sauce.
Step 4
Push chicken to one side of skillet and add another tsp cooking oil. Add white parts of green onion, pepper, mushrooms, garlic and sauté until softened.
Step 5
Stir in water chestnuts and green parts of onion. Stir fry 30 seconds.
Step 6
Stir together all ingredients, add stir fry sauce.
Step 7
Remove pan from heat and add hoisin sauce.
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