Tuna Stuffed Bell Pepper

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the bell pepper lengthways into two, leaving the stem on. We will be using both sides of the pepper. De-seed the pepper from the inside.

Step 2

Microwave the bell pepper for 3-5 minutes or until tender.

Step 3

In a medium bowl, mix in the tuna, zucchini, cherry tomatoes, cauliflower rice, capers, sliced black olives, mint, parsley and black pepper.

Step 4

Fill up the sliced bell pepper with the tuna mixture. Finish off with the crumbled feta at the top.

Step 5

Bake for around 30 minutes or until the feta cheese starts to soften and the pepper is cooked.