Chicken Kale Pesto Gnocchi

Updated at: Mon, 26 Feb 2024 16:14:44 GMT

Step 1

Cook frozen chicken breast strips in large pan until thawed and heated through. Set aside to cutting board and cut into bite-sized pieces.

Step 2

Add cauliflower gnocchi to pan and cook according to instructions, until brown on both sides and cooked through. Remove to cutting board with chicken.

Step 3

Add kale to pan. Add seasoning salt and pan lid. Cook until leaves are bright green and have cooked down by about 1/3.

Step 4

Prepare sauce by blending 2 cups of cottage cheese until smooth. Mix with half a jar of kale pesto sauce. (Skip this step and add whole jar of sauce if you’d prefer a stronger flavor.)

Step 5

Combine all ingredients in pan and cook until warm. Add water if needed to thin sauce to coat. Top with fresh cracked pepper and Parmesan (or other cheese) to taste.

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