Spaghetti Pie
100%
0
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
24
High
Nutrition per serving
Calories602.3 kcal (30%)
Total Fat27.8 g (40%)
Carbs48.1 g (18%)
Sugars10.6 g (12%)
Protein40.7 g (81%)
Sodium1094.6 mg (55%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook spaghetti, drain. Stir butter into hot spaghetti. Add in parmesan cheese and eggs.
Step 2
Form spaghetti mixture into a crust in a buttered 10" pie plate
Step 3
In skillet cook hamburger, onion & green pepper until vegetables are tender and meat is brown. Drain off excess fat.
Step 4
Stir in undrained tomatoes, tomato paste, sugar, oregano & garlic salt. Heat thoroughly.
Step 5
Spread cottage cheese over bottom of spaghetti crust
Step 6
Fill pie with tomato & meat mixture & bake uncovered in 350 degree oven for 20 minutes
Step 7
Sprinkle mozzarella cheese on top. Bake 5 minutes longer or until cheese melts.
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