Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
53
High
Nutrition per serving
Calories601.7 kcal (30%)
Total Fat10.6 g (15%)
Carbs106.1 g (41%)
Sugars6.8 g (8%)
Protein19.6 g (39%)
Sodium496.3 mg (25%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Drain jar of peppers, put all ingredients except pasta, mushrooms, and leek in blender. Simmer in skillet with veggies. Serve over pasta. Good with parmesan on top
