Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
51
High
Nutrition per serving
Calories504.3 kcal (25%)
Total Fat2.3 g (3%)
Carbs101.1 g (39%)
Sugars6.6 g (7%)
Protein17.2 g (34%)
Sodium343.5 mg (17%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Drain jar of peppers, put all ingredients except pasta, mushrooms, and leek in blender. Simmer in skillet with veggies. Serve over pasta. Good with parmesan on top
