Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per serving
Calories867.1 kcal (43%)
Total Fat47.7 g (68%)
Carbs103.3 g (40%)
Sugars7.8 g (9%)
Protein13.6 g (27%)
Sodium896.9 mg (45%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Layer potatoes in a cast iron skillet in a circle pattern. If you don’t have a skillet, use a pie pan.
Step 2
Top with butter and seasoning and garlic.
Step 3
Bake at 425 degrees for 20 minutes, check to make sure they aren’t burning, finish cooking until crispy on the bottom.
Step 4
Top with green onions.
