Irish Skillet Potatoes - The Tipsy Housewife

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Step 1

Layer potatoes in a cast iron skillet in a circle pattern. If you don’t have a skillet, use a pie pan.

Step 2

Top with butter and seasoning and garlic.

Step 3

Bake at 425 degrees for 20 minutes, check to make sure they aren’t burning, finish cooking until crispy on the bottom.

Step 4

Top with green onions.