Mexican Quinoa

Name: Mexican Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: olive oil; 1 medium onion choopped; 2 small bell peppers chopped; i tsp ground cumin; 1/2 tsp ground coriander; 2 gloves garlic minced; 1 cup quinoa rinsed and drained; 1 420 gr tin of black beans drained and rinsed; 1 cup frozen or fresh corn kernals; 1 420 tin diced tomatoes; 1 cup veggie stock; 1/4 cup fresh cilantro; ripe avocado; 2 stalks scallions chopped; 1 lime inwedges; optional handful of pumpkin seeds

1 step

Prep:10minCook:30min

Updated at: Wed, 28 Feb 2024 01:54:20 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

½ tspground coriander

2 glovesgarlic

minced

1 cupquinoa

rinsed and drained

1 x 420 grtin of black beans

drained and rinsed

1 cupfrozen corn kernals

or fresh

1 x 420tin diced tomatoes

1 cupveggie stock

¼ cupfresh cilantro

avocado

ripe

2 stalksscallions

chopped

1lime inwedges

pumpkin seeds

optional

Instructions

Step 1

Heat oil and add onion, peppers, cumin, and coriander powder and cook until onions translucent. Stir in garlic and cook 30 seconds. Add in quinoa, black beans, corn kernel, tomatoes slat and pepper and stir. Pour in stock and bring to boil with lid on. Simmer of 20 - 25 mins until liquid is absorbed. Let sit for 5 mins while chopping avocado into fans and dicing scallions. fluff, serve with avo, scallions sprinkled and wedge of lime

Notes

1 liked

0 disliked

Delicious

There are no notes yet. Be the first to share your experience!

Mexican Quinoa

Nutrition balance score

Ingredients

Instructions

Notes

You may also like