Red Chili Chutney

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Step 1

Prepare the paste

Step 2

Add more water if required

Step 3

Heat oil in a tadka pan over medium heat

Step 4

Add mustard seeds and allow them to pop

Step 5

Turn the heat off and then add asafetida/hing and curry leaves

Step 6

Add curry leaves, be careful, as the oil may splatter

Step 7

Add Tadka to Chutney