Cheddar Broccoli Baked Potato Chowder

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Step 1

Press SAUTE and melt butter.

Step 2

Add onion and garlic. Cook until soft; stir in spices.

Step 3

Add potatoes and chicken stock. Scrape up fond.

Step 4

Press PRESSURE COOK, HIGH, 10 minutes. Allow natural release for 15 minutes and then quickly release the remaining pressure.

Step 5

Mash potatoes slightly. Leave large chunks.

Step 6

Stir in broccoli, cheese, and sour cream. Cover and let stand for 5 minutes.

Step 7

Serve with cheese, bacon, green onions, and hot sauce.