By Nicole Drolet
Cheddar Broccoli Baked Potato Chowder
7 steps
Prep:40minCook:55min
Updated at: Wed, 28 Feb 2024 21:20:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories394.5 kcal (20%)
Total Fat23.3 g (33%)
Carbs33.5 g (13%)
Sugars5.2 g (6%)
Protein14.4 g (29%)
Sodium757.9 mg (38%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbspbutter
3garlic cloves
minced
1 conion
chopped
salt
pepper
1 tspdried thyme
2 cbroccoli
chopped
8 ozsour cream
1 ccheddar shredded
32 ozlow Sodium chicken stock
2 lbsrusset potatoes
peeled
Condiments
Instructions
Step 1
Press SAUTE and melt butter.
Step 2
Add onion and garlic. Cook until soft; stir in spices.
Step 3
Add potatoes and chicken stock. Scrape up fond.
Step 4
Press PRESSURE COOK, HIGH, 10 minutes. Allow natural release for 15 minutes and then quickly release the remaining pressure.
Step 5
Mash potatoes slightly. Leave large chunks.
Step 6
Stir in broccoli, cheese, and sour cream. Cover and let stand for 5 minutes.
Step 7
Serve with cheese, bacon, green onions, and hot sauce.
Notes
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