Sandwich Grilled Peach, Brie and Basil FAVORITE

Grilled brie cheese sandwiches with peach slices, fresh basil, and a drizzle of honey. A simple summer sandwich with extraordinary flavors!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat grill to medium-high heat.

Step 2

2. Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.

Step 3

3.Place sandwiches on grill, grill for 2 minutes on each side or until lightly toasted and cheese melts. Remove from grill and cut sandwiches in half, if desired. Serve warm.

Step 4

Note-you can use a skillet pan or griddle pan to make the sandwiches. You can also use a drizzle of balsamic vinegar instead of the honey. Both are tasty! For gluten-free, use gluten-free bread.