Buffalo Chicken Mac & Cheese

Try with Parrano cheese.

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Step 1

SAUTE. Add broth, hot sauce, chicken, and 4 tbsp butter. Stir occasionally until steamy.

Step 2

Stir in macaroni and cook until simmering. CANCEL.

Step 3

PRESSURE COOK, LOW, 3 minutes. Quick release.

Step 4

Whisk half-and-half, flour, and spices in a small bowl until smooth. SAUTE. Stir in slurry and cook for about a minute, or until bubbling and thickened.

Step 5

Stir in cheese. CANCEL. Remove the insert and continue stirring until the cheese has melted. Add 1 tbsp of butter and stir until combined.

Step 6

Serve. Top with green onion.