Potato Gratin with Onion Upside Down FAVORITE

Name: Potato Gratin with Onion Upside Down FAVORITE
Cook time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: 2 1/2 tablespoons butter; 12 sprigs thyme, strip the leaves from the stems (optional); 1 large onion, sliced somewhat thickly (a tad more than 1/4 inch thick); 1 lb. red potatoes, washed and very thinly sliced; 2 tablespoons olive oil; sea salt; cracked black pepper; 1/2 cup grated gruyere; 1/2 cup crumbled feta; 1 cup grated mozzarella

2 steps

Cook:45min

Updated at: Sun, 02 Jun 2024 12:18:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories386 kcal (19%)

Total Fat27.8 g (40%)

Carbs20.4 g (8%)

Sugars3.1 g (3%)

Protein14.9 g (30%)

Sodium659.5 mg (33%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 ½ tablespoonsbutter

12 sprigsthyme

strip the leaves from the stems, optional

1onion

large, sliced somewhat thickly, a tad more than 1/4 inch thick

1 lbred potatoes

washed and very thinly sliced

2 tablespoonsolive oil

sea salt

cracked black pepper

½ cupgrated gruyere

½ cupcrumbled feta

1 cupgrated mozzarella

Instructions

Step 1

Preheat oven to 400°. Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat. Add the thyme and onion and cook for 5 minutes. Place the potato, oil, cheeses, salt and pepper in a bowl and toss to combine.

Step 2

Top the onion with the potato mixture and bake for 45 minutes or until golden brown and cooked through. Turn upside down to serve.