HelloFresh Creamy Dill Chicken with Roasted Potatoes & Green Beans

Updated at: Fri, 01 Mar 2024 07:03:44 GMT

Step 1

Preheat oven to 425 degrees and adjust racks to top and middle positions.

Step 2

Wash and dry all produce. Dice potatoes into 1/2 inch pieces. Pick and finely chop fronds from dill.

Step 3

Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast on top rack, tossing halfway through, until lightly browned and tender (20-25 minutes).

Step 4

While potatoes roast, pat chicken dry with paper towels and season all over with salt and pepper. Heat a large pan over medium-high heat with a drizzle of oil. Add chicken and cook until browned and cooked through (3-5 minutes per side). Turn off heat and transfer to a cutting board and set aside to rest.

Step 5

While chicken cooks, trim green beans if necessary and toss on a second baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast on middle rack until tender (10-12 minutes).

Step 6

While green beans cook, in pan used for chicken, combine stock cube and 1⁄4 cup water; bring to a simmer over medium-high heat (1-2 minutes). Reduce heat to low and whisk in sour cream, half the chopped dill, and mustard to taste. Turn off heat. Stir in 1 tablespoon of butter and any resting juices from chicken. Season with salt and pepper to taste.

Step 7

After plating, drizzle sauce over the chicken. Garnish with remaining chopped dill to taste.

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