Air fryer Chinese Crispy Shredded Chicken

Updated at: Fri, 01 Mar 2024 15:39:07 GMT

Step 1

Thinly slice 4 chicken thighs (remove skin first).

Step 2

Coat them in 1 tablespoon of dark soy sauce, 1 tablespoon of flour (corn is best) and 1 tablespoon of garlic (minced or purée).

Step 3

Drizzle or spray them with oil and pop them in the air fryer for 20 mins on 200 degrees, give them a good shake halfway through. Alternatively, you can deep fry them in oil or put them on baking tray and put them in the oven for 35/40 minutes with plenty of oil.

Step 4

To make the sauce:

Step 5

Fry a thinly sliced red and green pepper and red onion in a heaped teaspoon of garlic (Add more if you love garlic!). Add in your pouch of sweet and sour sauce and 3 tablespoons of dark soy sauce. Add a squeeze of 1 small lemon and a teaspoon of sugar.

Step 6

Add your crispy shredded chicken pieces to the sauce and serve with rice.

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