Baked Mediterranean Tofu Feta Pasta

Based on the popular baked feta pasta. Soph’s Plant Kitchen.

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Step 1

Place tofu in a large baking dish. Cut cross-cross or hatch pattern into the top to allow flavors to penetrate.

Step 2

Combine nutritional yeast, olive oil, oregano, salt, pepper, lemon, pepper, and garlic and pour cover the tofu, making sure it gets into the nooks and crannies you created.

Step 3

Spread your veggies around the tofu in the dish. Add in remaining spices and mix in.

Step 4

Cover with foil and bake at 400 degrees for 15 minutes. Meanwhile, cook your pasta a minute less than normal. Remove the foil and bake for 10 minutes longer.

Step 5

Pour the cream in and gently smash the for, cream, garlic, and cherry tomatoes together to create the sauce. Assemble the pasta and basil. Squeeze over the lemon juice.